High heat resistance
These pots are oven-safe up to 500 F for intense baking needs.
These heavy-duty enameled cast iron pots are built for bread baking and slow roasting in the oven. The thick walls maintain steady temperatures for professional results at home
These pots are oven-safe up to 500 F for intense baking needs.
Heavy-duty cast iron holds heat steadily for slow-cooked stews.
Available in both round and oval designs to fit different cuts of meat.
These models use thick enameled cast iron compatible with all cooktops. The designs feature stainless steel or decorative rooster knobs and wide loop handles for oven mitts.
The 6 qt round models are specifically designed to maintain the steam and heat needed for crusty bread.
The 5.5 qt oval model is shaped to accommodate whole chickens or long roasts.
These heavy-duty pots are safe for use across all cooktop types including induction.
Select listings include cotton potholders to help handle the heavy iron lids.
The emerald oval pot fits a whole roast perfectly and the rooster knob is a nice touch.
I use the 6 qt aqua model for sourdough and the crust comes out perfect every time.
These are very heavy pots that feel like they will last forever on my induction stove.
These enameled cast iron models are oven-safe up to 500 F.
Yes, the cast iron construction is safe for use across all cooktops.
This catalog includes both 6 qt round and 5.5 qt oval Dutch ovens.
Yes, the heavy-duty cast iron is ideal for the high heat required for bread baking.